Homemakers can turn unconsumed food into a new dish instead of throwing them away
Singapore, 17 Oct 2016 – Zero Waste SG and ITE College West are co-organising the inaugural “Save Food Cut Waste†Recipes Competition 2016 for ITE’s culinary students to develop recipes for unconsumed food at home. Sheng Siong is the Food Sponsor and the National Environment Agency…
Non-profit groups step up efforts to bring restaurant excess to needy [News] By Wong Casandra, TODAY, 25 Sep 2016 Sometimes it’s lamb stew on the menu, other times it’s roast duck. For the past few months, Marina Bay Sands (MBS) has been donating excess food prepared for banquets to the less fortunate. On each occasion, an average of 50 to…
More food outlets looking to reduce waste during festive season [News] By Olivia Siong, Channel NewsAsia, 27 Dec 2015 During the festive season, food waste is expected to go up by about 10 to 20 per cent, according to the non-governmental organisation Zero Waste. Some organisations have been looking tackle the problem. The increased waste comes from preparing more food…