Food waste recycling trial at hawker centres and markets

January 23, 2016 by  
Filed under Insights

Food waste recycling trial - Ang Mo Kio 1

A two-year on-site food waste recycling trial at Ang Mo Kio Blk 628 Market and Tiong Bahru Market was launched by the National Environment Agency (NEA) on Thursday, to test the economic viability and operational feasibility of two different types of on-site food waste recycling systems. The systems are leased by NEA from two vendors – Eco Wiz (SG) and VRM Operations (Singapore), and the vendors would also be in-charge of maintaining the systems. The pilot trial is expected to conclude in Dec 2017.

Zero Waste SG visited the 2 trial markets for the launch, which include both hawker centres and wet markets. Ang Mo Kio Blk 628 Market (with 218 stalls) generates about two tonnes of food waste per day, while Tiong Bahru Market (with 342 stalls) generates about three tonnes of food waste per day. Most of the food waste are generated from market slab stalls and table cleaning operations. The food waste recycling systems could reduce up to 80% of the total waste generated from both locations. Read more

Majority Of Consumers Are Concerned About Food Waste From F&B Companies In Singapore [Media Release]

August 5, 2015 by  
Filed under Insights, News

Food Waste Survey Results

– 90% of consumers are concerned about the food waste generated by F&B companies
– 95% of consumers want F&B companies to do more to reduce food waste
– Consumers are willing to support F&B companies which adopt strategies to reduce food waste

Singapore, 5 Aug 2015 – Majority of consumers are concerned about food waste generated by food and beverage (F&B) companies and would encourage and support the companies to reduce food waste, according to a recent survey conducted to understand consumer attitudes toward food waste generated by the F&B sector in Singapore. The study was conducted from Feb to Apr this year by the students under the Chua Thian Poh Community Leadership Programme from the National University of Singapore, in partnership with the new non-profit organisation, Zero Waste SG.

According to the National Environment Agency, about 790,000 tonnes of food waste was generated in Singapore in 2014 and only 13% of this waste is recycled. Consumers can reduce food waste on an individual level, but can also play an important role in advocating for greater efforts and best practices in food waste reduction by the F&B sector. With this premise, the study aims to understand consumers’ attitude towards food waste and how they hope F&B companies (including retail shops selling food; bakeries; cafes; restaurants; food courts; canteens; hawker centres; markets; supermarkets; and caterers) can contribute to the reduction of food waste. Read more

Two hawker centres to get new food waste recycling machines [News]

May 19, 2015 by  
Filed under News

By Siau Ming En, TODAY, 19 May 2015

Food waste recycling machines will be placed at two of Singapore’s larger hawker centres in a two-year pilot, as part of the authorities’ overall efforts to curb the growing volume of food waste in Singapore.

These machines are expected to reduce the volume of food waste at the hawker centre by at least 90 per cent each day.

The National Environment Agency (NEA) called for a tender yesterday for vendors to supply the machines at Tiong Bahru Market and Ang Mo Kio Block 628 Market.

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Source: TODAY

2 pilots on recycling food waste [News]

March 12, 2015 by  
Filed under News

By Siau Ming En, TODAY, 11 Mar 2015

Two pilots on food waste recycling will be conducted to improve the management and recycling of such waste, said Second Minister for the Environment and Water Resources Grace Fu today (March 11).

The first pilot involving two hawker centres will try out different on-site recycling models. Each hawker centre will have an on-site recycling machine to convert segregated food waste and leftover food to water or compost, said the National Environment Agency (NEA). Stallholders and table-cleaners will be taught the proper methods of segregating food waste, it added.

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Source: TODAY