Don’t Waste Food Singaporeans waste a lot of food each year. In 2013, we threw away about 0.8 million tonnes of food waste and only 13% was recycled. We should not waste food and let’s try to find ways to reduce food wastage in our homes, for our events and for companies that produce food products. Here’s a few tips: For Homes…
Food Waste Recycling In Singapore, 796,000 tonnes of food waste was generated in 2013 and the recycling rate is 13%. Food waste is usually processed as animal feed, and undergoes aerobic or anaerobic digestion to produce compost or energy. Let’s take a closer look at food recycling: Food Recycling in Singapore There are local recycling companies that collect bread waste,…