Majority Of Consumers Are Concerned About Food Waste From F&B Companies In Singapore [Media Release]

August 5, 2015 by  
Filed under Insights, News

Food Waste Survey Results

– 90% of consumers are concerned about the food waste generated by F&B companies
– 95% of consumers want F&B companies to do more to reduce food waste
– Consumers are willing to support F&B companies which adopt strategies to reduce food waste

Singapore, 5 Aug 2015 – Majority of consumers are concerned about food waste generated by food and beverage (F&B) companies and would encourage and support the companies to reduce food waste, according to a recent survey conducted to understand consumer attitudes toward food waste generated by the F&B sector in Singapore. The study was conducted from Feb to Apr this year by the students under the Chua Thian Poh Community Leadership Programme from the National University of Singapore, in partnership with the new non-profit organisation, Zero Waste SG.

According to the National Environment Agency, about 790,000 tonnes of food waste was generated in Singapore in 2014 and only 13% of this waste is recycled. Consumers can reduce food waste on an individual level, but can also play an important role in advocating for greater efforts and best practices in food waste reduction by the F&B sector. With this premise, the study aims to understand consumers’ attitude towards food waste and how they hope F&B companies (including retail shops selling food; bakeries; cafes; restaurants; food courts; canteens; hawker centres; markets; supermarkets; and caterers) can contribute to the reduction of food waste. Read more

Minister of State Lee Yi Shyan acknowledges efforts by the food industry in ensuring high food safety standards in Singapore at AVA Food Safety Awards Night 2012 [Press Releases]

July 31, 2012 by  
Filed under News

Mr Koh Soo Keong
Chairman, Agri-Food & Veterinary Authority

Ms Tan Poh Hong

Distinguished guests

Ladies and gentlemen,

1 Good evening. I am delighted to join you tonight to celebrate the achievements of our local food industry in food safety excellence.

2 Let me first acknowledge the efforts by every company in the food industry in ensuring that we continue to uphold our high food safety standards. We can only achieve this through consistent investments in our people and processes, with discipline and attention to details.

3 AVA will continue to assist the industry, especially the small and medium-sized enterprises (SMEs), in acquiring new capabilities on food safety. AVA also partners SPRING Singapore, e2i, and the Singapore Accreditation Council to assist food manufacturers to improve their food safety standards. Read more