Non-profit groups step up efforts to bring restaurant excess to needy [News] By Wong Casandra, TODAY, 25 Sep 2016 Sometimes it’s lamb stew on the menu, other times it’s roast duck. For the past few months, Marina Bay Sands (MBS) has been donating excess food prepared for banquets to the less fortunate. On each occasion, an average of 50 to…
Majority Of Consumers Are Concerned About Food Waste From F&B Companies In Singapore [Media Release]
– 90% of consumers are concerned about the food waste generated by F&B companies
– 95% of consumers want F&B companies to do more to reduce food waste
– Consumers are willing to support F&B companies which adopt strategies to reduce food waste
Singapore, 5 Aug 2015 – Majority of consumers are concerned about food waste generated by food and beverage (F&B) companies and…
NTUC FairPrice is taking the first steps to measure and reduce food waste in its supermarkets. So far, FairPrice is the only supermarket retailer that has publicly commit to food waste reduction efforts, and this leadership is something that the other supermarket retailers need to follow.
After two years of consultative study under its Food Waste Framework, FairPrice today announced…
Don’t Waste Food Singaporeans waste a lot of food each year. In 2013, we threw away about 0.8 million tonnes of food waste and only 13% was recycled. We should not waste food and let’s try to find ways to reduce food wastage in our homes, for our events and for companies that produce food products. Here’s a few tips: For Homes…