Non-profit groups step up efforts to bring restaurant excess to needy [News] By Wong Casandra, TODAY, 25 Sep 2016 Sometimes it’s lamb stew on the menu, other times it’s roast duck. For the past few months, Marina Bay Sands (MBS) has been donating excess food prepared for banquets to the less fortunate. On each occasion, an average of 50 to…
Majority Of Consumers Are Concerned About Food Waste From F&B Companies In Singapore [Media Release]
– 90% of consumers are concerned about the food waste generated by F&B companies
– 95% of consumers want F&B companies to do more to reduce food waste
– Consumers are willing to support F&B companies which adopt strategies to reduce food waste
Singapore, 5 Aug 2015 – Majority of consumers are concerned about food waste generated by food and beverage (F&B) companies and…
Siblings put food waste to good use [News] By Leslie Kay Lim, The Straits Times, 11 Apr 2012. For many businesses, excess food is merely waste to be thrown away. But for charities, it represents a precious resource. They can redistribute the supplies to the needy, ensuring that nothing is wasted. All they need is to be matched with appropriate…