Why is Singapore’s household recycling rate stagnant? [News]

June 27, 2016 by  
Filed under News

By Linette Lim, Channel NewsAsia, 27 Jun 2016

For two years, Hougang resident Padmarani Srivatsan has been collecting raw food scraps – like vegetable and fruit peel – that she throws out from her kitchen, turning it into soil nutrients for her plants.

“It’s black gold,” she said, picking up a handful from her composting bucket and taking a sniff. “And it doesn’t smell at all. It smells… wholesome.”

Besides composting raw food waste, the 52-year-old kindergarten teacher has been recycling other waste that her household generates, including plastics, glass bottles, paper and tin cans. Doing all this requires a conscientious effort, said Mrs Srivatsan, acknowledging that it may be a challenge for many Singaporeans, who generate some of the most waste globally on a per capita basis, to follow her example.

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Source: Channel NewsAsia

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