New Campaign to Reduce Food Waste in Singapore

November 6, 2012 by  
Filed under Insights

Educating individuals and businesses on the impacts of food waste and helping them take action

Singapore, 5 Nov 2012 – Save Food Cut Waste is the first campaign in Singapore targeting the reduction of food waste. It is a ground-up movement educating individuals, businesses and organisations in Singapore about the environmental and social impacts of food waste, and encouraging everyone to take action in reducing food waste.

Impacts of Food Waste

According to the Global Food Losses and Food Waste report published in 2011 by the Food and Agriculture Organization of the United Nations, about 1.3 billion tonnes or one third of the food produced in the world for human consumption every year is lost or wasted throughout the supply chain, from production to consumption. Read more